🫙 From the Spice Rack
Macaroni and Cheese Souffle
1 1/2 c Corkscrew-shaped macaroni 2 tb Butter or margarine 3 tb Flour 1/2 ts Salt 1/2 ts Paprika 1 ds Cayenne 1 1/4 c Milk 6 oz Natural sharp Cheddar cheese -- shredded 3 Eggs; sep...
maineasy
Ingredients8 items
Ingredients
- 11/2 c corkscrew-shaped macaroni
- 2tbsp butter or margarine
- 3tbsp flour
- 1/2tsp salt
- 1/2tsp paprika
- 1ds cayenne
- 11/4 c milk
- 6oznatural sharp cheddar cheese
Directions
- 1
1 1/2 c Corkscrew-shaped macaroni 2 tb Butter or margarine 3 tb Flour 1/2 ts Salt 1/2 ts Paprika 1 ds Cayenne 1 1/4 c Milk 6 oz Natural shar
- 2
separated Preheat oven to 350 F (moderate)
- 3
Grease a 2-quart casserole
- 4
Cook macaroni according to package directions
- 5
Melt fat in a large saucepan
- 6
Stir in flour, salt, paprika, and cayenne
- 7
Cook over moderate heat, stirring until thickened
- 8
Remove from heat