🫙 From the Spice Rack
Macaroni and Cheese Casserole
3 T Butter or margarine 3 1/2 T Flour 3/4 t Salt 1/4 t Pepper 2 t Dry mustard 3 c Milk 1/2 lb Sharp Cheddar cheese, -shredded 8 oz Elbow macaroni, cooked and -drained 12 oz Can lun...
sideeasy
Ingredients8 items
Ingredients
- 3tsp butter or margarine
- 31/2 t flour
- 3/4tsp salt
- 1/4tsp pepper
- 2tsp dry mustard
- 3cup milk
- 1/2lbsharp cheddar cheese,
- 1/2cup seasond fine dry bread crumb
Directions
- 1
3 T Butter or margarine 3 1/2 T Flour 3/4 t Salt 1/4 t Pepper 2 t Dry mustard 3 c Milk 1/2 lb Sharp Cheddar cheese, -shredded 8 oz Elbow mac
- 2
In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole melt butter or margarine in Microwave Oven 30 seconds
- 3
Blend in flour, salt, pepper and dry mustard stirring until smooth
- 4
Gradually stir in milk until smooth
- 5
Heat, uncovered, in Microwave Oven 10 minutes or until thick- ened and smooth
- 6
Stir frequently during last half of cooking time
- 7
Add shredded cheese and stir until melted
- 8
Add cooked macaroni and luncheon meat