🫙 From the Spice Rack
Ma Po Tofu
1/4 pound ground pork 1 tablespoon soy sauce 1 tablespoon rice wine 1 teaspoon garlic -- chopped 1 teaspoon ginger -- chopped 1 tablespoon green onion, white part only -- chopped
sideeasy
Ingredients8 items
Ingredients
- 1/4poundground pork
- 1tablespoonsoy sauce
- 1tablespoonrice wine
- 1teaspoongarlic -- chopped
- 1teaspoonginger -- chopped
- 1tablespoongreen onion, white part only -- chopped
- 2tablespoonhot bean sauce
- 1teaspoonhot chili peppers -- crushed
Directions
- 1
1/4 pound ground pork 1 tablespoon soy sauce 1 tablespoon rice wine 1 teaspoon garlic -- chopped 1 teaspoon ginger -- chopped 1 tablespoon g
- 2
In a small bowl, combine the pork, soy sauce, rice wine, garlic, ginger, and green onions
- 3
Put in the refrigerator and marinate for at leat 30 minutes
- 4
Heat the wok over high heat
- 5
Put in about 2 tablespoons oil
- 6
When smoking, add the pork and stir quickly
- 7
When no longer pink, add the hot bean paste and crushed chili peppers
- 8
Add the chicken broth and tofu