🫙 From the Spice Rack
Ma Po
1/2 c Vegetable broth 1/3 c Hoisin sauce 1 tb Rice wine/dry sherry 1/3 c Ketchup 1/2 ts Hot sauce 1 tb Sesame oil 1 tb Vegetable oil 3 ea Garlic cloves, minced 1 lb Firm tofu, cut ...
maineasy
Ingredients8 items
Ingredients
- 1/2cup vegetable broth
- 1/3cup hoisin sauce
- 1tbsp rice wine/dry sherry
- 1/3cup ketchup
- 1/2tsp hot sauce
- 1tbsp sesame oil
- 1tbsp vegetable oil
- 3ea garlic cloves, minced
Directions
- 1
1/2 c Vegetable broth 1/3 c Hoisin sauce 1 tb Rice wine/dry sherry 1/3 c Ketchup 1/2 ts Hot sauce 1 tb Sesame oil 1 tb Vegetable oil 3 ea Ga
- 2
Set aside
- 3
Place a wok over high heat, when hot, add vegetable oil
- 4
Add garlic & stir for 5 seconds
- 5
Add tofu & stir fry for 2 minutes
- 6
Stir in reserved sauce & cook 1 minute
- 7
Add bean sprouts & cook another minute
- 8
Add dissolved cornstarch & stir till sauce thickens