🫙 From the Spice Rack
Chickpeas In Spicy Tahini Sauce
1 c Dried chickpeas 4 c Water 1 tb Olive oil 1 c Chopped onion 1 ts Dried basil 2 Garlic cloves; minced 1/4 c Tahini 1 c Water 1 tb Arrowroot 1 tb Lemon juice 2 tb Salsa (hot or mi...
sideeasy
Ingredients8 items
Ingredients
- 1c dried chickpeas
- 4c water
- 1tb olive oil
- 1c chopped onion
- 1ts dried basil
- 2garlic cloves; minced
- 1/4c tahini
- 1tb arrowroot
Directions
- 1
1 c Dried chickpeas 4 c Water 1 tb Olive oil 1 c Chopped onion 1 ts Dried basil 2 Garlic cloves
- 2
minced 1/4 c Tahini 1 c Water 1 tb Arrowroot 1 tb Lemon juice 2 tb Salsa (hot or mild) 1 tb Low-sodium tamari Cook chickpeas in 4 cups water
- 3
Heat oil in a large skillet over medium heat
- 4
Saute onion and basil unti onion is nearly tender
- 5
Add garlic and continue to saute until onion is soft and translucent
- 6
Stir in tahini and 3/4 cup water
- 7
Cook, stirring constantly, until sauce thickens
- 8
Remove skillet from heat and set aside