Chickpeas In Spicy Tahini Sauce

Directions

1. 1

   1 c Dried chickpeas 4 c Water 1 tb Olive oil 1 c Chopped onion 1 ts Dried basil 2 Garlic cloves

2. 2

   minced 1/4 c Tahini 1 c Water 1 tb Arrowroot 1 tb Lemon juice 2 tb Salsa (hot or mild) 1 tb Low-sodium tamari Cook chickpeas in 4 cups water

3. 3

   Heat oil in a large skillet over medium heat

4. 4

   Saute onion and basil unti onion is nearly tender

5. 5

   Add garlic and continue to saute until onion is soft and translucent

6. 6

   Stir in tahini and 3/4 cup water

7. 7

   Cook, stirring constantly, until sauce thickens

8. 8

   Remove skillet from heat and set aside