Luther's Barbecued Ribs
5 lb Spareribs ---------FLORIDA BARBECUE SAUCE------------------- 2 c Margarine or butter 1 c Cider vinegar 1 c Catsup 6 oz Jar Prepared horseradish 6 Limes or lemons (the juice)
Ingredients
- 5lbspareribs
- 1cup cider vinegar
- 1cup catsup
- 6ozjar prepared horseradish
- 6limes or lemons (the juice)
- 1tsp salt
- 1tbsp worcestershire sauce
- 1tsp hot pepper sauce
Directions
- 1
5 lb Spareribs ---------FLORIDA BARBECUE SAUCE------------------- 2 c Margarine or butter 1 c Cider vinegar 1 c Catsup 6 oz Jar Prepared hor
- 2
Add vinegar, catsup, horseradish, lime or lemon juice, salt and Worcestershire and pepper sauces
- 3
Simmer uncovered 20 to 25 minutes to blend flavors
- 4
Use as basting sauce for pork, chicken or other meats and serve as a table sauce
- 5
Leftover sauce can be refrigerated and kept up to a week
- 6
NOTE: If using this sauce for chicken, lemons are better than limes
- 7
limes give a pleasant tang to pork and other meats
- 8
DIRECTIONS: Place ribs about 6 inches above hot coals