🫙 From the Spice Rack
Lulas ‘ Sevilhana
8 Medium-sized squid 1 T Lemon Juice 1 Egg yolk 1/2 pt Water Pinch of sa...
maineasy
Ingredients4 items
Ingredients
- 8medium-sized squid
- 1tsp lemon juice
- 1egg yolk
- 1/2pt water
Directions
- 1
8 Medium-sized squid 1 T Lemon Juice Salt & Pepper -------------------------------FOR THE BATTER------------------------------- 7 oz Plain F
- 2
Pat dry and cut in rings of about 1/2"
- 3
Season with sal, pepper, and lemon juice
- 4
Make a batter with the water, flour, the yolk and the salt
- 5
Set aside for 30 minutes
- 6
Beat the egg white till firm and fold into the batter
- 7
Sprinkle the squid rings with plain flour, and dip in the batter so as to cover them completely
- 8
Deep-fry in very hot oil (max.3 minutes, unless you happen to enjoy rubber bands)