Ludger's Roasted Chicken Breast Stuffed with Gorgonzola
4 Chicken breast halfs with -skin and bone 5 oz Gorgonzola cheese, mashed, -divided into 4 equeal parts 2 tb Olive oil 2 c Dry white wine 1/8 -1/4 teaspoon salt Freshly ground blac...
Ingredients
- 4chicken breast halfs with
- 2cup dry white wine
- 1/81/4 teaspoon salt
Directions
- 1
4 Chicken breast halfs with -skin and bone 5 oz Gorgonzola cheese, mashed, -divided into 4 equeal parts 2 tb Olive oil 2 c Dry white wine 1/
- 2
Stuff with the Gorgonzola
- 3
Preheat a 12-inch skillet on medium-high heat
- 4
Add the olive oil to the pan and place the chicken breasts skin-side down in the pan
- 5
Brown the skin and do not turn the chicken
- 6
Place in a preheated 350-degree oven 25 minutes, or until the chicken tests done
- 7
Remove the chicken from the pan and keep war
- 8
Spoon any of the melted Gorgonzola left in the pan over the chicken.) Pour the fat from the pan and place back on the stove