Lu's Chicken Cordon Bleu
2 whole chicken breasts -- boned and skinned 4 teaspoons dijon mustard 4 slices ham 4 slices Swiss cheese 1/2 cup all-purpose flour salt black pepper 1 egg 1 cup seasoned bread cru...
Ingredients
- 2whole chicken breasts -- boned and skinned
- 4teaspoondijon mustard
- 4slices ham
- 4slices swiss cheese
- 1/2cupall-purpose flour
- 1cupseasoned bread crumbs
Directions
- 1
2 whole chicken breasts -- boned and skinned 4 teaspoons dijon mustard 4 slices ham 4 slices Swiss cheese 1/2 cup all-purpose flour salt bla
- 2
One at a time, place breast halves between two sheets of waxed paper and pound flat
- 3
Spread some mustard down the center of each breast, and then layer with 1 ham slice and 1 cheese slice
- 4
Fold breast half around the filling
- 5
beginning with one long side, then short sides, finishing with a long side making sure the filling is completely covered
- 6
Press edges together and roll each piece as it is finished in a sheet of waxed paper
- 7
Season flour with salt and pepper
- 8
Beat egg lightly with 1 teaspoon water