🫙 From the Spice Rack
Low-Fat Squash Casserole
Ingredients 1 each zucchini, sliced 1/3 inch thick 1 each squash, yellow, sliced 1/3 inch thick 1 each squash, white, sliced 1/3 inch thick 1 each onion, sliced thin 1 each tomato,...
italianmaineasy
Ingredients7 items
Ingredients
- flour, approx
- onion, approx
- tomato, approx
- salt, approx
- cheese, approx
- bread, approx
- pepper, approx
Directions
- 1
Ingredients 1 each zucchini, sliced 1/3 inch thick 1 each squash, yellow, sliced 1/3 inch thick 1 each squash, white, sliced 1/3 inch thick
- 2
Spray casserole dish with cooking spray
- 3
Toss vegetables in casserole dish
- 4
Combine oregano, cheese soup, half & half, flour and salt in pepper in a small bowl
- 5
mix thoroughly
- 6
Toss vegetables with soup mixture
- 7
sprinkle breadcrumbs and cheese over top
- 8
Bake for 30 minutes or until vegetables are tender but al dente.