🫙 From the Spice Rack
Low Country Seafood "Boil"
1 REYNOLDS Oven Bag (large -size-14 x 20-inch) 1 tb All-purpose flour 1 lb Unpeeled large fresh shrimp, -peeled and deveined 1/4 lb Smoked turkey sausage, -sliced 2 sm Ears corn, c...
maineasy
Ingredients3 items
Ingredients
- 1reynolds oven bag (large
- 1lbunpeeled large fresh shrimp,
- 1can (10 1/2-ounce) condensed
Directions
- 1
1 REYNOLDS Oven Bag (large -size-14 x 20-inch) 1 tb All-purpose flour 1 lb Unpeeled large fresh shrimp, -peeled and deveined 1/4 lb Smoked t
- 2
Place oven bag in 13- x 9-inch baking dish
- 3
Add flour
- 4
twist end, and shake
- 5
Add shrimp and next 6 ingredients to bag
- 6
Squeeze bag to blend ingredients
- 7
Arrange in a single layer
- 8
Close bag with nylon tie