🫙 From the Spice Rack
Louisiana Crawfish Quiche
-----WALDINE VAN GEFFEN VGHC42A----- 1 pound Crawfish tails 1 cup Fresh mushrooms -- sliced 1 cup Green onions -- chopped 1/2 cup Butter -- melted 4 Eggs -- well-beaten 1/2 cup Hal...
maineasy
Ingredients8 items
Ingredients
- 1cupfresh mushrooms -- sliced
- 1cupgreen onions -- chopped
- 1/2cupbutter -- melted
- 4eggs -- well-beaten
- 1/2cuphalf 'n half or light cream
- 1teaspoonsalt
- 1/2teaspoondry mustard
- 1/8teaspoonnutmeg
Directions
- 1
WALDINE VAN GEFFEN VGHC42A----- 1 pound Crawfish tails 1 cup Fresh mushrooms -- sliced 1 cup Green onions -- chopped 1/2 cup Butter -- melte
- 2
Set aside
- 3
In large bowl, combine eggs, milk, salt, dry mustard, nutmeg and cheese
- 4
Fold in crawfish, mushrooms and onions
- 5
Pour mixture into pie shell
- 6
Bake at 400~ for 15 minutes
- 7
Reduce heat to 300~ and continue to bake for 30 minutes or until knife inserted in center comes out clean
- 8
Allow to stand 5 minutes before serving.