🫙 From the Spice Rack

Louisiana Bbq'D Shrimp

Name: Louisiana Bbq'D Shrimp
Ingredients: 2 cup ketchup; 1/4 tsp hot pepper sauce; 1 cup water; 1 1/2 tb worcestershire; 1/2 tsp basil, ground; 3/4 cup sugar; 2 ea garlic, cloves, minced; 1/2 cup onion, minced

2 c Ketchup 1/4 ts Hot pepper sauce 1 c Water 1 1/2 tb Worcestershire -Sauce 1/2 c Cider Vinegar 1/2 ts Basil, ground 3/4 c Sugar 2 ea Garlic, cloves, minced 1/2 c Onion, minced

sideeasy

Ingredients8 items

Ingredients

2cup ketchup
1/4tsp hot pepper sauce
1cup water
11/2 tb worcestershire
1/2tsp basil, ground
3/4cup sugar
2ea garlic, cloves, minced
1/2cup onion, minced

Directions

1
2 c Ketchup 1/4 ts Hot pepper sauce 1 c Water 1 1/2 tb Worcestershire -Sauce 1/2 c Cider Vinegar 1/2 ts Basil, ground 3/4 c Sugar 2 ea Garli
2
Cook, stirring frequently 35-50 minutes
3
Allow to cool
4
Refrigerate sauce 1 week to allow flavors to truly blend
5
Marinate shrimp in sauce a minimum of 1 hour
6
Arrange shrimp on barbecuing skewers
7
Barbecue, basting every minute with left over sauce
8
Should be done in about 5 minutes

✨ Treasure your own version of this recipe ← Back to explore