🫙 From the Spice Rack
Los Venganza Del Alamo Chili
1 T Oregano 2 T Paprika 2 T MSG (monosodium glutamate) 11 T Gebhardt's Chili powder 4 T Cumin 4 T Beef bouillon (instant, -crushed) 36 oz Old Milwaukee beer 2 lb Pork, cubed (thick...
maineasy
Ingredients8 items
Ingredients
- 1tsp oregano
- 2tsp paprika
- 2tsp msg (monosodium glutamate)
- 11tsp gebhardt's chili powder
- 4tsp cumin
- 4tsp beef bouillon (instant,
- 2lbpork, cubed (thick butterfly
- 6lbground rump
Directions
- 1
1 T Oregano 2 T Paprika 2 T MSG (monosodium glutamate) 11 T Gebhardt's Chili powder 4 T Cumin 4 T Beef bouillon (instant, -crushed) 36 oz Ol
- 2
Let simmer
- 3
In a separate skillet, brown meat in 1 lb
- 4
or 1 1/2 lb
- 5
batches with Wesson oil or suet
- 6
Drain and add to simmering spices
- 7
Continue until all meat is done
- 8
Saute chopped onion and garlic in 1 T