Long Jing Chao Xia

Directions

1. 1

   1 lb Med-sized raw shrimp 2 ts Salt 1 tb Long Jing (Dragon Well) tea -?any Chinese green tea 1 c Boiling water 1 1/2 tb Peanut oil 1 tb Ric

2. 2

   Devein them by making a surface cut down the back of the shrimp and removing the black, green or yellow matter

3. 3

   Rinse them well under cold running water and pat them thoroughly dry with paper towels

4. 4

   Rub the shrimp evenly with salt and set aside

5. 5

   Put the tea leaves in a heat-proof measuring cup and pour in the hot water

6. 6

   Let the tea steep for 15 minutes

7. 7

   Heat a wok or large saute pan until it is hot and add the oil

8. 8

   Then add the shrimp and rice wine and stir-fry for 30 seconds