Lone John Sliver
2 1/2 lb Fish fillets Oil 1/2 c Beer 1/2 c Self-rising flour -----THE BATTER----- 2/3 c Beer 1/3 c Lemon juice 1 Egg 1/2 c Bisquick 1/2 c Self-rising flour THE BATTER: In a 1 1/2 q...
Ingredients
- 21/2 lb fish fillets
- 1/2cup self-rising flour
- 1/3cup lemon juice
- 1egg
- 1/2cup bisquick
Directions
- 1
2 1/2 lb Fish fillets Oil 1/2 c Beer 1/2 c Self-rising flour -----THE BATTER----- 2/3 c Beer 1/3 c Lemon juice 1 Egg 1/2 c Bisquick 1/2 c Se
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Then let it stand ten minutes at room temperature before using
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Meanwhile place two soup or cereal bowls on counter near the stove so that you can work quickly in coating food and getting it into the hot
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In one small bowl put 1/2 cup beer and into the other put 1/2 cup self-rising flour
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Have a cookie sheet on hand
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Cover half of it with paper towels for draining the fried foods
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The other half leave plain for drying the coated food before you dip it into batter
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Allow 1 1/2 to 2 1/2 lbs