Londontown Terrace Crab Pie
2 T Butter 1 c Sliced onion rings 1/2 c Celery, chopped 1 c Crabmeat 1 1/2 c Shredded cheese 1 ea 9" unbaked pastry shell 3 ea Eggs 1 t Salt 1/2 t Pepper 2/3 c "Half and Half" 1 x ...
Ingredients
- 2tsp butter
- 1cup sliced onion rings
- 1/2cup celery, chopped
- 1cup crabmeat
- 11/2 c shredded cheese
- 1ea 9" unbaked pastry shell
- 3ea eggs
- 1tsp salt
Directions
- 1
2 T Butter 1 c Sliced onion rings 1/2 c Celery, chopped 1 c Crabmeat 1 1/2 c Shredded cheese 1 ea 9" unbaked pastry shell 3 ea Eggs 1 t Salt
- 2
Spoon alternate layers of crab, cheese (your choice - use sharp, cheddar, or Swiss), and onion/celery mix into pie shell
- 3
In bowl, beat together eggs, cream, salt and pepper
- 4
Pour into pastry shell over other ingredients
- 5
Bake in hot oven, 400 degrees, until firm, about 30-40 minutes
- 6
When knife point inserted into center comes out clean, filling is set
- 7
May be decorated with tomato wedges or cherry tomatoes
- 8
Cool slightly before cutting