🫙 From the Spice Rack
Loin Of Pork In Green Chili Sauce
10 Tomatillos 2 tb Vegetable oil 1/2 lg Onion, finely chopped 2 cl Garlic, chopped 4 Serrano peppers, seeded and Chopped Salt to taste Pepper to taste 1 bn Cilantro, stemmed and
maineasy
Ingredients6 items
Ingredients
- 10tomatillos
- 2tbsp vegetable oil
- 1/2large onion, finely chopped
- 2cl garlic, chopped
- 4serrano peppers, seeded and
- 2inch cubes
Directions
- 1
10 Tomatillos 2 tb Vegetable oil 1/2 lg Onion, finely chopped 2 cl Garlic, chopped 4 Serrano peppers, seeded and Chopped Salt to taste Peppe
- 2
Drop into boiling water briefly, 15 to 20 seconds
- 3
drain and peel off husks
- 4
If husks are hard to remove, drop tomatillos again into boiling water to cover, boiling about 1 minute, or until husks soften)
- 5
Quarter tomatillos and place in a blender
- 6
Heat oil in a skillet over medium heat
- 7
Add onion and garlic and saute until limp
- 8
Add to blender, along with serranos, salt, pepper, chopped cilantro and nopalitos