🫙 From the Spice Rack
Lobster Thermidor
2 Lobsters -- boiled 1/4 lb Fresh mushrooms 2 tb Butter Salt and pepper -- to taste 2 oz Sherry -- optional 2 tb Flour 1 c Milk -- or cream 1/4 c Cheddar cheese -- diced Paprika 2 ...
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Ingredients6 items
Ingredients
- 2lobsters -- boiled
- 1/4lbfresh mushrooms
- 2tbsp butter
- 2tbsp flour
- 1cup milk -- or cream
- 1/4cup cheddar cheese -- diced
Directions
- 1
2 Lobsters -- boiled 1/4 lb Fresh mushrooms 2 tb Butter Salt and pepper -- to taste 2 oz Sherry -- optional 2 tb Flour 1 c Milk -- or cream
- 2
Reserve shells
- 3
Saute lobster meat and sliced mushrooms in butter for 5 minutes
- 4
Add salt and pepper to taste
- 5
Add sherry and braise for 2 minutes
- 6
Blend flour into mixture, then slowly stir in milk
- 7
Add cheese and stir until it melts
- 8
Sprinkle with paprika