🫙 From the Spice Rack

Lobster Stuffed w/Crabmeat

Name: Lobster Stuffed w/Crabmeat
Ingredients: 4 lobsters (1 1/4 lb.); 4 tbsp butter; melted; 1 ds paprika; 1/4 cup flour; 1 cup milk; 2 pimentos-diced; 1/2 tbsp worchestershire sauce; 2 tbsp parsley-minced

4 Lobsters (1 1/4 lb.) 4 tb Butter; melted 1 ds Paprika Lemon Parsley Watercress Crabmeat stuffing: 1/4 c Butter 1/4 c Flour 1 c Milk Salt & pepper 1/4 c Green pepper-diced 2 Pimen...

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Ingredients8 items

Ingredients

4lobsters (1 1/4 lb.)
4tbsp butter; melted
1ds paprika
1/4cup flour
1cup milk
2pimentos-diced
1/2tbsp worchestershire sauce
2tbsp parsley-minced

Directions

1
4 Lobsters (1 1/4 lb.) 4 tb Butter
2
melted 1 ds Paprika Lemon Parsley Watercress Crabmeat stuffing: 1/4 c Butter 1/4 c Flour 1 c Milk Salt & pepper 1/4 c Green pepper-diced 2 P
3
Remove sand bag near the middle of head
4
Crack claws w/ a knife to let water out
5
Baste lobster w/ melted but- ter & paprika, soaking thoroughly
6
Broil 3 in
7
from heat for 15-20 mins
8
until lightly browned Put warm stuffing on top of lobster meat, just as you would apply frosting to a cake

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