Lobster Monte Carlo- Mother's Day Special
2 Lbs . Lobster -- steamed 6 U15 Size Shrimp -- cleaned 1 Carrot -- finely chopped 1 Red Bell Pepper -- finely chopped 1 Green Bell Pepper -- finely chopped 2 Cups Chicken Stock
Ingredients
- 2Lb. lobster -- steamed
- 6u15 size shrimp -- cleaned
- 1carrot -- finely chopped
- 1red bell pepper -- finely chopped
- 1green bell pepper -- finely chopped
- 2Cupchicken stock
- 1/2Lbrisotto
- 2portobello mushrooms -- cut in strips
Directions
- 1
Lobster -- steamed 6 U15 Size Shrimp -- cleaned 1 Carrot -- finely chopped 1 Red Bell Pepper -- finely chopped 1 Green Bell Pepper -- finely
- 2
In another pan saute the carrot, red bell pepper, green bell pepper, and then cook with risotto
- 3
After steaming the lobster for 5 minutes, cut in half and grill until cooked
- 4
Finally saute in olive oil the asparagus, shallots and portobello with the shrimp and lobster and add salt and pepper to taste
- 5
To Serve: Place rice on plate then layer with seafood mixture and then lemon butter sauce
- 6
Converterd for you with TXTOMC by billspa@tritium.net