🫙 From the Spice Rack
Lobster Gazapacho
12 oz Lobster meat 1 Cucumber 1 Yellow bell pepper, diced 1 Red bell pepper, diced 1/2 Red onion, diced 3 Tomatoes, diced 1 Jalapeno chile peper 2 Avocados 8 Artichoke hearts, dice...
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Ingredients8 items
Ingredients
- 12ozlobster meat
- 1cucumber
- 1yellow bell pepper, diced
- 1red bell pepper, diced
- 1/2red onion, diced
- 3tomatoes, diced
- 1jalapeno chile peper
- 2avocados
Directions
- 1
12 oz Lobster meat 1 Cucumber 1 Yellow bell pepper, diced 1 Red bell pepper, diced 1/2 Red onion, diced 3 Tomatoes, diced 1 Jalapeno chile p
- 2
Peel, seed, and dice cucumber
- 3
Seed and finely mince jalapeno
- 4
Peel, pit, and dice avocados
- 5
In large bowl, gently mix all ingredients together
- 6
Let soup sit for 4 hrs
- 7
Serve soup cool, in chilled bowls
- 8
From: Southern California Beach Recipe Posted on GEnie's Food & Wine RT Mar 14, 1993 by JUNGLE.BOY MM by Sylvia Steiger, GEnie THE.STEIGERS,