🫙 From the Spice Rack

Lo Mein Noodles with Shrimp

Name: Lo Mein Noodles with Shrimp
Ingredients: 12 ounce chinese -style thin egg noodles; 2 teaspoon sesame oil; 1 1/2 tablespoons soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon ground white or black pepper; 2 tablespoon vegetable oil; 1 teaspoon minced fresh ginger

12 ounces Chinese -style thin egg noodles 2 teaspoons sesame oil Chinese chives* 1 1/2 tablespoons oyster sauce 1 1/2 tablespoons soy sauce 1/2 teaspoon sugar 1/4 teaspoon salt

chinesemaineasy

Ingredients8 items

Ingredients

12ouncechinese -style thin egg noodles
2teaspoonsesame oil
11/2 tablespoons soy sauce
1/2teaspoonsugar
1/4teaspoonsalt
1/4teaspoonground white or black pepper
2tablespoonvegetable oil
1teaspoonminced fresh ginger

Directions

1
12 ounces Chinese -style thin egg noodles 2 teaspoons sesame oil Chinese chives* 1 1/2 tablespoons oyster sauce 1 1/2 tablespoons soy sauce
2
Add noodles to boiling water
3
cook according to package directions until tender but still firm, 2-3 minutes
4
Drain noodles
5
rinse under cold running water
6
Drain again
7
Combine noodles and sesame oil in large bowl
8
toss lightly to coat

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