🫙 From the Spice Rack
Lnchee Kabin(Malaysian Spiced Fried Chicken)
1 1/2 kilograms chicken, preferably corn-fed oil for deep frying deep-fried prawn crackers for garnish MARINADE 2 tablespoons curry powder 2 tablespoons light soy sauce 4 tablespoo...
maineasy
Ingredients7 items
Ingredients
- 11/2 kilograms chicken, preferably corn-fed
- 2tablespoonlight soy sauce
- 4tablespoonlemon juice
- 2teaspoonsalt
- 2teaspoonsugar
- 125milliliters worcestershire sauce
- 2red chillies -- finely sliced
Directions
- 1
1 1/2 kilograms chicken, preferably corn-fed oil for deep frying deep-fried prawn crackers for garnish MARINADE 2 tablespoons curry powder 2
- 2
Using a hair drier at coolest setting, dry the outside of the chicken thoroughly
- 3
Chop chicken into small, casserole-size pieces
- 4
Blend marinade ingredients in a large bowl
- 5
Toss chicken pieces in marinade, ensuring they are well coated
- 6
Marinate for 3 to 4 hours
- 7
Make sauce by blending mustard with 1 tbsp of Worcestershire sauce to a smooth paste, then stir in remaining Worcestershire sauce and chilli
- 8
Set aside