Liver, Bacon and Onions.
2 lb Liver (beef) 2 c Flour Salt to taste 1 ts Pepper 2 c Milk 1/2 lb Bacon 2 lg Onions 2 tb Canola oil 2 tb Corn flour 1 pn Basil 1 pn Thyme Cut liver into desired thinkness. Soak...
Ingredients
- 2lbliver (beef)
- 2cup flour
- 2cup milk
- 1/2lbbacon
- 2large onions
- 2tbsp canola oil
- 2tbsp corn flour
- 1pn basil
Directions
- 1
2 lb Liver (beef) 2 c Flour Salt to taste 1 ts Pepper 2 c Milk 1/2 lb Bacon 2 lg Onions 2 tb Canola oil 2 tb Corn flour 1 pn Basil 1 pn Thym
- 2
Soak liver in milk for a day in the refrigerator
- 3
Fry bacon and onions in the oil and set aside
- 4
Dredge liver through the flour,salt and pepper mix
- 5
Fry liver on a heavy skillet until slightly pink in the middle (medium)
- 6
Remove liver and set aside
- 7
Mix cornflour and cold water and pour into skillet while off the heat and make gravy in the normal manner, adding basil plus thyme
- 8
Add liver, bacon and onions to the gravy and simmer for 15 minutes