🫙 From the Spice Rack
Liver Piquant
1/2 lb Beef liver; sliced 1/2 ts Salt All-purpose flour 2 tb Butter 1 tb All-purpose flour 1/2 c Water 1 ts Lemon juice; freshly squeezd 4 Stuffed olives; sliced 1/4 c Mushrooms; c...
maineasy
Ingredients8 items
Ingredients
- 1/2lbbeef liver; sliced
- 1/2tsp salt
- 1tbsp all-purpose flour
- 1/2cup water
- 1tsp lemon juice; freshly squeezd
- 4stuffed olives; sliced
- 1/4cup mushrooms; canned
- 1/2tsp worcestershire sauce
Directions
- 1
1/2 lb Beef liver
- 2
sliced 1/2 ts Salt All-purpose flour 2 tb Butter 1 tb All-purpose flour 1/2 c Water 1 ts Lemon juice
- 3
freshly squeezd 4 Stuffed olives
- 4
sliced 1/4 c Mushrooms
- 5
canned 1/2 ts Worcestershire sauce Rice (or potatoes) Dip slices of liver in salted flour and pan-fry in butter for 6 to 7 minutes or until
- 6
Do not overcook
- 7
Remove to hot plate
- 8
Stir 1 tablespoon flour into pan, add water, and stir until thickened