🫙 From the Spice Rack
Liver Kabobs
2 tb Worcestershire sauce 1/4 c Vinegar 3 tb Mustard, prepared 3 tb Molasses 1/2 c Catsup 1 lb Beef liver; or calf's liver 6 sl Bacon 1 lb Red pepper; cut in 12 pieces 1 lg Green p...
maineasy
Ingredients8 items
Ingredients
- 2tbsp worcestershire sauce
- 1/4cup vinegar
- 3tbsp mustard, prepared
- 3tbsp molasses
- 1/2cup catsup
- 1lbbeef liver; or calf's liver
- 6sl bacon
- 1lbred pepper; cut in 12 pieces
Directions
- 1
2 tb Worcestershire sauce 1/4 c Vinegar 3 tb Mustard, prepared 3 tb Molasses 1/2 c Catsup 1 lb Beef liver
- 2
or calf's liver 6 sl Bacon 1 lb Red pepper
- 3
cut in 12 pieces 1 lg Green pepper
- 4
cut in 12 piec 8 sm Onions Combine first 5 ingredients in a small saucepan
- 5
simmer over low heat 3 minutes
- 6
Set aside
- 7
Cut liver into bacon-size strips
- 8
Lay a liver strip on each bacon slice