🫙 From the Spice Rack

Liver and Onions

Name: Liver and Onions
Ingredients: 1/2 lb calf or beef liver *; 2 ea med. onions, sliced; 2 tsp vegetable oil; 1/4 tsp pepper; 1/4 tsp ground sage; 2 tsp soy sauce (importedif avail); 1 tsp lemon juice; 1 chopped parsley

1/2 lb Calf Or Beef Liver * 2 ea Med. Onions, Sliced 2 T Vegetable Oil 1/4 t Pepper 1/4 t Ground Sage 2 t Soy Sauce (ImportedIf Avail) 1 T Lemon Juice 1 x Chopped Parsley * Liver s...

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Ingredients8 items

Ingredients

1/2lbcalf or beef liver *
2ea med. onions, sliced
2tsp vegetable oil
1/4tsp pepper
1/4tsp ground sage
2tsp soy sauce (importedif avail)
1tsp lemon juice
1chopped parsley

Directions

1
1/2 lb Calf Or Beef Liver * 2 ea Med
2
Onions, Sliced 2 T Vegetable Oil 1/4 t Pepper 1/4 t Ground Sage 2 t Soy Sauce (ImportedIf Avail) 1 T Lemon Juice 1 x Chopped Parsley * Liver
3
Cut liver into serving pieces
4
Mix onions, oil, pepper and sage in 1-qt casserole
5
Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes
6
Brush liver with soy sauce
7
Arrange with thickest pieces to outsied in 9- inch pie plate
8
Spoon onions evenly over liver

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