🫙 From the Spice Rack
Lisas Chicken Stuffed Shells
12 large stuffing shells pasta 1 8oz.pkg cream cheese 1 Tablespoon chives 2/3 cup milk 1/2 cup parmesan cheese 2 cups cooked chicken breast -- shredded 1 10 oz pkg frozen broccoli ...
maineasy
Ingredients8 items
Ingredients
- 12large stuffing shells pasta
- 18oz.pkg cream cheese
- 1Tablespoonchives
- 2/3cupmilk
- 1/2cupparmesan cheese
- 2cupcooked chicken breast -- shredded
- 110 oz pkg frozen broccoli -- thawed & drained
- 1/4teaspoonblack pepper
Directions
- 1
12 large stuffing shells pasta 1 8oz.pkg cream cheese 1 Tablespoon chives 2/3 cup milk 1/2 cup parmesan cheese 2 cups cooked chicken breast
- 2
Slightly firm) Rinse in cold water to handle, set aside
- 3
In a small saucepan warm cream cheese till melted
- 4
Stir in milk, chives and parmesan cheese
- 5
Mix till smooth
- 6
In a mixing bowl, stir together chicken, broccoli ,pepper, and pimento.Stir in 3/4 Cup of the sauce, mix well and stuff into shells
- 7
Lightly oil a 9x13" pan or spray with PAM
- 8
Stuff shells and arrange in dish