🫙 From the Spice Rack
Lisa's Chicken Elegante`
6 breasts chicken -- boned skinless 1 Can cream of mushroom soup 1 Cup sour cream 6 Slices bacon 6 Slices ham -- thinly sliced 2 Packages puffed pastry -- pepperidge farm Wrap each...
maineasy
Ingredients6 items
Ingredients
- 6breasts chicken -- boned skinless
- 1Cancream of mushroom soup
- 1Cupsour cream
- 6slices bacon
- 6slices ham -- thinly sliced
- 2Packagepuffed pastry -- pepperidge farm
Directions
- 1
6 breasts chicken -- boned skinless 1 Can cream of mushroom soup 1 Cup sour cream 6 Slices bacon 6 Slices ham -- thinly sliced 2 Packages pu
- 2
Secure with toothpick if necessary
- 3
Blend sour cream and soup, (do not dilute soup) and pour over chicken
- 4
Bake seam side down in a 350 oven for 40 minutes
- 5
Remove chicken and set aside sauce.Cut pastry into 6 rectangles
- 6
The pastry comes folded in 1/3's, so just cut vertically
- 7
3 per package
- 8
Place breast onto bottom half of the pastry