Linguini with Seafood - Buon'Appetito
2 tb Olive oil 3 Shallots chopped - or green onions 1 ts Grated lemon rind 1/2 ts Red chili pepper flakes 2 tb Parsley, chopped 12 lg Shrimp or prawns 12 Scallops 1/2 c White wine
Ingredients
- 2tbsp olive oil
- 3shallots chopped
- 1/2tsp red chili pepper flakes
- 2tbsp parsley, chopped
- 12large shrimp or prawns
- 12scallops
- 1/2cup white wine
- 2lbmussels
Directions
- 1
2 tb Olive oil 3 Shallots chopped - or green onions 1 ts Grated lemon rind 1/2 ts Red chili pepper flakes 2 tb Parsley, chopped 12 lg Shrimp
- 2
Vary the seafood according to your tastes
- 3
If you prefer a vegetarian version, saute mushrooms and peppers instead of seafood and add into tomato sauce
- 4
Grated parmesan is traditionally not offered with seafood dishes
- 5
In a large skillet, heat olive oil on medium-high heat
- 6
Add shallots and garlic
- 7
Saute for 1 minute or until softened slightly, then add lemon rind, parsley, shrimps and scallops
- 8
Saute together until shrimps just turn pink and scallops are translucent, about 1-2 minutes