🫙 From the Spice Rack

Linguine with White Clam Sauce

Name: Linguine with White Clam Sauce
Ingredients: 2/3 cup margarine; 1/4 tsp basil; 1/3 cup olive oil; 1/4 tsp oregano; 3 Clove garlic; 1/4 tsp salt; 3 (8 oz) cans minced clams dra; 1/3 cup finely chopped parsley

2/3 c Margarine 1/4 t Basil 1/3 c Olive oil 1/4 t Oregano 3 Cloves garlic 1/4 t Salt 3 (8 oz) cans minced clams dra 1/3 c Finely chopped parsley 1 lb Linguine Melt margarine in sau...

maineasy

Ingredients8 items

Ingredients

2/3cup margarine
1/4tsp basil
1/3cup olive oil
1/4tsp oregano
3Clovegarlic
1/4tsp salt
3(8 oz) cans minced clams dra
1/3cup finely chopped parsley

Directions

1
2/3 c Margarine 1/4 t Basil 1/3 c Olive oil 1/4 t Oregano 3 Cloves garlic 1/4 t Salt 3 (8 oz) cans minced clams dra 1/3 c Finely chopped par
2
Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes
3
Stir in parsley, basil, oregano, salt, and pepper
4
Simmer 5-10 minutes
5
Cook linguine according to package directions
6
drain well
7
Return to pot
8
add sauce

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