🫙 From the Spice Rack
Linguine with Spinach Sauce
1/3 c Butter 1/3 c Olive oil 1/4 c White wine 2 ea Onions, thinly sliced 4 ea Cloves garlic, crushed 1 c Mushrooms, sliced (or 4 oz c -an) 2 pk 10 oz frozen chopped spinach 2 tb Ba...
maineasy
Ingredients8 items
Ingredients
- 1/3cup butter
- 1/3cup olive oil
- 1/4cup white wine
- 2ea onions, thinly sliced
- 4ea cloves garlic, crushed
- 1cup mushrooms, sliced (or 4 oz c
- 2tbsp basil, dried;or-
- 1/4cup basil, fresh, chopped
Directions
- 1
1/3 c Butter 1/3 c Olive oil 1/4 c White wine 2 ea Onions, thinly sliced 4 ea Cloves garlic, crushed 1 c Mushrooms, sliced (or 4 oz c -an) 2
- 2
Cook Time: 25mn Heat butter, oil and wine in large skillet
- 3
Add onion, garlic, and frozen spinach
- 4
Cover, reduce heat to medium and simmer for 10 minutes
- 5
Stir to break up spinach, and simmer 5 more minutes
- 6
While sauce is cooking, cook linguine according to pkg directions
- 7
Stir sauce again
- 8
add mushrooms, basil and salt