🫙 From the Spice Rack
Linguine with Scallops
1 lb Fresh or frozen Scallops 1 ts Margarine 1 1/2 c Chicken Broth 3 tb Lemon Juice 3/4 c Snipped fresh Parsley 2 tb Capers, drained 12 oz Linguine 1 ts Olive Oil or cooking oil
maineasy
Ingredients8 items
Ingredients
- 1lbfresh or frozen scallops
- 1tsp margarine
- 11/2 c chicken broth
- 3tbsp lemon juice
- 3/4cup snipped fresh parsley
- 2tbsp capers, drained
- 12ozlinguine
- 1tsp olive oil or cooking oil
Directions
- 1
1 lb Fresh or frozen Scallops 1 ts Margarine 1 1/2 c Chicken Broth 3 tb Lemon Juice 3/4 c Snipped fresh Parsley 2 tb Capers, drained 12 oz L
- 2
Halve any large scallops
- 3
set aside
- 4
Cook linguine, according to package directions
- 5
Meanwhile, in a large skillet heat margarine and oil over medium-high heat
- 6
Add scallops
- 7
cook and stir about 2 minutes or till opaque
- 8
Remove scallops with a slotted spoon, leaving juices in skillet