🫙 From the Spice Rack
Linguine and Pork Stir-Fry
1 lb Linguine or Spaghetti -- OR -Thin Spaghetti, uncooked 1 tb Sesame oil 1 1/2 c Pork tenderloin -- cut in thin strips 2 Garlic cloves -- minced 4 c Thinly sliced cabbage 1 c Thi...
maineasy
Ingredients7 items
Ingredients
- 1lblinguine or spaghetti -- or
- 11/2 c pork tenderloin
- 4cup thinly sliced cabbage
- 1cup thinly sliced green onions
- 1/2tsp salt
- 1/2tsp crushed red pepper flakes
- 323mg sodium. calories from fat: 11%
Directions
- 1
1 lb Linguine or Spaghetti -- OR -Thin Spaghetti, uncooked 1 tb Sesame oil 1 1/2 c Pork tenderloin -- cut in thin strips 2 Garlic cloves
- 2
In Dutch oven or large skillet, heat oil
- 3
Add remaining ingredients, except pork and linguine
- 4
Stir-fry until tender
- 5
Add meat and lightly stir-fry until cooked
- 6
Add hot linguine
- 7
toss to mix
- 8
Serve immediately