🫙 From the Spice Rack
Lindsay Wagner's Couscous with Tomato-Eggplant Sauce
1 ts Cold-pressed olive oil 1 md Onion; chopped 2 lg Garlic cloves; minced 1 Eggplant; unpeeled -- cut into 1/2-inch cubes 1 Green pepper; finely sliced 2 c Fresh or canned tomatoe...
sideeasy
Ingredients8 items
Ingredients
- 1tsp cold-pressed olive oil
- 1medium onion; chopped
- 2large garlic cloves; minced
- 1eggplant; unpeeled
- 2cup fresh or canned tomatoes
- 1/2tsp pepper
- 1/4tsp paprika
- 1/4tsp basil
Directions
- 1
1 ts Cold-pressed olive oil 1 md Onion
- 2
chopped 2 lg Garlic cloves
- 3
minced 1 Eggplant
- 4
unpeeled -- cut into 1/2-inch cubes 1 Green pepper
- 5
finely sliced 2 c Fresh or canned tomatoes -- (no salt added) -- peeled and chopped 1/2 ts Salt 1/2 ts Pepper 1/4 ts Paprika 1/4 ts Basil 1/
- 6
Add the onion and saute until golden
- 7
Add the garlic and cook for 1 minute
- 8
Add the eggplant and green pepper and cook for 10 minutes