🫙 From the Spice Rack
Cavatelli with Spicy Tomato-Sausage Sauce
2 c Quick Tomato Sauce 12 oz Hot Italian sausage 1 tb Olive oil 1/2 c Reserved juice from canned -tomatoes (or water) 2 tb Fresh basil, chopped (1 1/2 -tsp dried) 3/4 lb Cavatelli ...
italianmaineasy
Ingredients5 items
Ingredients
- 2c quick tomato sauce
- 12ozhot italian sausage
- 1tb olive oil
- 1/2c reserved juice from canned
- 3/4c ricotta
Directions
- 1
2 c Quick Tomato Sauce 12 oz Hot Italian sausage 1 tb Olive oil 1/2 c Reserved juice from canned -tomatoes (or water) 2 tb Fresh basil, chop
- 2
Remove casing from sausage
- 3
Heat olive oil in large frying pan over medium heat
- 4
saute sausage, breaking into small pieces, until color turns pale and sausage is just cooked through, about 10 minutes
- 5
Add the Quick Tomato Sauce, basil, and tomato juice
- 6
simmer, uncovered, over low heat for 5 minutes
- 7
Sauce can be made 1 day ahead
- 8
COOKING AND SERVING: Cook the pasta in 4 quarts boiling, salted water until just tender, about 8 minutes