🫙 From the Spice Rack
Lime and Dill Seafood Skewers- Calvert's
8 ounces large ocean scallops 8 ounces medium sized shrimp 8 ounces 1 inch cubes grouper or halibut fillet 1/3 cup fresh lime juice 1 large clove garlic -- minced 1 tablespoon orie...
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Ingredients7 items
Ingredients
- 8ouncelarge ocean scallops
- 8ouncemedium sized shrimp
- 8ounce1 inch cubes grouper or
- 1large clove garlic -- minced
- 1tablespoonoriental sesame oil
- 1/2inch diagonal strips
- 2medium purple onions
Directions
- 1
8 ounces large ocean scallops 8 ounces medium sized shrimp 8 ounces 1 inch cubes grouper or halibut fillet 1/3 cup fresh lime juice 1 large
- 2
Mix lime juice, fresh garlic and sesame oil
- 3
Marinate all the seafood, zucchini, mushrooms and corn rounds in this mixture 4-6 hours, turning twice
- 4
Steam carrots and onions over hot water for 4 minutes
- 5
Assemble foods on skewers so that seafoods and vegetables alternate
- 6
Make sure foods are securely skewered
- 7
For zucchini, poke skewer through the skin.) Add 2 tbs
- 8
Calvert's Cedar Street Dill Mustard to marinade juices