🫙 From the Spice Rack
Let-Um Have It Eggplant
2 md To large eggplants 1 c Whole milk 1 tb Granulated garlic 2 c Ice cubes 2 c Seasoned bread crumbs 3 x Eggs 1 x Lemon 2 ts Salt 1 c Parmesan cheese Peanut oil for frying -------...
maineasy
Ingredients8 items
Ingredients
- 2medium to large eggplants
- 1cup whole milk
- 1tbsp granulated garlic
- 2cup ice cubes
- 2cup seasoned bread crumbs
- 3eggs
- 1lemon
- 2tsp salt
Directions
- 1
2 md To large eggplants 1 c Whole milk 1 tb Granulated garlic 2 c Ice cubes 2 c Seasoned bread crumbs 3 x Eggs 1 x Lemon 2 ts Salt 1 c Parme
- 2
cut into 1/2-inch thick circles
- 3
Place in large bowl of water with juice of one lemon and 2 Tbs
- 4
After all pieces are covered with water, add ice cubes on top
- 5
Set in refrigerator about 1 hour
- 6
In bowl, mix 3 eggs, 1 cup milk, granulated garlic
- 7
Drain eggplants
- 8
pat dry with towel