Lentils & Spanish Rice Enchiladas
1 Box Spanish Quick Brown Rice 1/2 c Lentils 2 c Water 2 c Grated cheese 16 oz Enchilada sauce 15 Corn tortillas; moistened Prepare contents of box according to package directions....
Ingredients
- 1box spanish quick brown rice
- 1/2cup lentils
- 2cup water
- 2cup grated cheese
- 16ozenchilada sauce
- 15corn tortillas; moistened
Directions
- 1
1 Box Spanish Quick Brown Rice 1/2 c Lentils 2 c Water 2 c Grated cheese 16 oz Enchilada sauce 15 Corn tortillas
- 2
moistened Prepare contents of box according to package directions
- 3
Cook lentils in the 2 cups of water and drain off excess water
- 4
Note: lentils and rice will cook in the same amount of time)
- 5
Mix the rice and lentils and place 2 tablespoons full in each tortilla and roll
- 6
Place in a 9 x 13 pan and cover with enchilada sauce
- 7
Sprinkle with cheese and place in oven for 20 minutes at 300 F
- 8
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc