🫙 From the Spice Rack
Lentil-Walnut Burgers
3/4 c Dry lentils 1 1/2 c Water 2 ts Cider vinegar 1 tb Butter 1 c Onion; finely minced 2 Garlic cloves; crushed 10 lg Mushrooms; minced 1/2 c Walnuts; finely minced 1 sm Celery st...
maineasy
Ingredients8 items
Ingredients
- 3/4cup dry lentils
- 11/2 c water
- 2tsp cider vinegar
- 1tbsp butter
- 1cup onion; finely minced
- 2garlic cloves; crushed
- 10large mushrooms; minced
- 1/2cup walnuts; finely minced
Directions
- 1
3/4 c Dry lentils 1 1/2 c Water 2 ts Cider vinegar 1 tb Butter 1 c Onion
- 2
finely minced 2 Garlic cloves
- 3
crushed 10 lg Mushrooms
- 4
minced 1/2 c Walnuts
- 5
finely minced 1 sm Celery stalk
- 6
finely minced 1 ts Salt Freshly ground black pepper 1/2 ts Dry mustard 1 tb Dry sherry 1/2 c Raw wheat germ This takes about 40 minutes to p
- 7
Makes between 4 to 6 servings, depending on the size of patties you make and the hunger of participants
- 8
Note: uncooked burgers may be individually wrapped and frozen