🫙 From the Spice Rack
Lentil Vegetable Stew
Ingredients 1/4 cup sherry 1 cup onion, chopped 1 cup carrots, shredded 1/2 cup potato, sweet, peeled, diced 1/2 cup bell pepper, red, diced 4 each garlic, cloves, chopped 2 cup
maineasy
Ingredients7 items
Ingredients
- onion, approx
- garlic, approx
- salt, approx
- potato, approx
- rice, approx
- carrot, approx
- pepper, approx
Directions
- 1
Ingredients 1/4 cup sherry 1 cup onion, chopped 1 cup carrots, shredded 1/2 cup potato, sweet, peeled, diced 1/2 cup bell pepper, red, diced
- 2
Add onion and saute 2 minutes
- 3
Add carrots, sweet potato, bell pepper and garlic
- 4
saute 1 minute or until sherry has evaportated
- 5
Spoon into slow cooker
- 6
Add remaining ingredients except salt and pepper
- 7
Cover and cook on low 8-10 hours, until lentils are very soft and stew is thick
- 8
salt and pepper to taste