🫙 From the Spice Rack
Lentil Pie
1 1/2 c Lentils -- uncooked 3 c -- water 1 tb Ooil 1 Celery stalk -- chopped 1 md Onion -- chopped 1 t Thyme 1 t Cinnamon 1/4 ts Cloves 3/4 c Brazil nuts -- finely chopped 1/4 c Ta...
maineasy
Ingredients8 items
Ingredients
- 11/2 c lentils -- uncooked
- 3cup -- water
- 1tbsp ooil
- 1celery stalk -- chopped
- 1medium onion -- chopped
- 1tsp thyme
- 1tsp cinnamon
- 1/4tsp cloves
Directions
- 1
1 1/2 c Lentils -- uncooked 3 c -- water 1 tb Ooil 1 Celery stalk -- chopped 1 md Onion -- chopped 1 t Thyme 1 t Cinnamon 1/4 ts Cloves 3/4
- 2
Cover and cook for about 40 minutes, or until the water is absorbed
- 3
Heat the oil in a skillet
- 4
add the celery, onion, thyme, cinnamon, and cloves
- 5
Saute until the celery is just barely tender
- 6
Add the cooked lentils to the celery-onion mixture
- 7
then add the remaining ingredients
- 8
Spread the mixture into an unbaked pie shell