🫙 From the Spice Rack
Lentil Loaf (Brown)
6 oz Red lentils 12 oz Water 1 Onion, chopped 1 tb Parsley 1/2 ts Cayenne 1 tb Nutritional yeast Lemon juice Salt & pepper Rinze lentils thoroughly. Cover with water & cook for 10 ...
maineasy
Ingredients6 items
Ingredients
- 6ozred lentils
- 12ozwater
- 1onion, chopped
- 1tbsp parsley
- 1/2tsp cayenne
- 1tbsp nutritional yeast
Directions
- 1
6 oz Red lentils 12 oz Water 1 Onion, chopped 1 tb Parsley 1/2 ts Cayenne 1 tb Nutritional yeast Lemon juice Salt & pepper Rinze lentils tho
- 2
Cover with water & cook for 10 to 15 minutes
- 3
Add more water if you need to
- 4
You should have a stiff puree
- 5
Stir fry onions in a little oil till soft, throw in the cayenne & cook for a few more seconds
- 6
Remove lentils from heat & stir in the remaining ingredients
- 7
Add a little more stock or water if the mixture is too dry
- 8
Season with salt & pepper to taste