🫙 From the Spice Rack
Lentil and Bulgur Cakes
1 c Dried lentils 3 c Water Salt 3/4 c Butter 3/4 c Bulgur, fine grade 1 md Onion, finely chopped 1/4 c Finely chopped green or -sweet red pepper 1/4 c Finely chopped green onions
maineasy
Ingredients6 items
Ingredients
- 1cup dried lentils
- 3cup water
- 3/4cup bulgur, fine grade
- 1medium onion, finely chopped
- 1/4cup finely chopped green or
- 1/4cup finely chopped fresh mint
Directions
- 1
1 c Dried lentils 3 c Water Salt 3/4 c Butter 3/4 c Bulgur, fine grade 1 md Onion, finely chopped 1/4 c Finely chopped green or -sweet red p
- 2
From "The Cuisine of Armenia," by Sonia Uvezian
- 3
Combine lentils, water and dash salt in heavy saucepan
- 4
Bring to boil over high heat, then simmer until lentils are tender, about 20 minutes
- 5
Add more hot water if needed
- 6
Stir in 1/2 cup butter and bulgur
- 7
Simmer 2-3 minutes
- 8
Remove from heat and cover