🫙 From the Spice Rack
Lentil & Buckwheat Slice
4 oz Roasted Buckwheat 1 Carrot 1 Onion 1 ts Oil 6 oz Red Lentils 1 pt Veg stock Dried herbs -(parsley + rosemary - are recommended) 1 ts Marmite -(for the Brits amongst you) 1 pn ...
maineasy
Ingredients6 items
Ingredients
- 4ozroasted buckwheat
- 1carrot
- 1onion
- 1tsp oil
- 6ozred lentils
- 1pt veg stock
Directions
- 1
4 oz Roasted Buckwheat 1 Carrot 1 Onion 1 ts Oil 6 oz Red Lentils 1 pt Veg stock Dried herbs -(parsley + rosemary - are recommended) 1 ts Ma
- 2
is taking place, preheat oven to 200C/400F/Gas Mark 6 5.Put mixture in loaf/flan dish 6.Put loaf/flan dish in 4
- 3
7.Cook for 30 minutes Note: I see no reason why you would need to use the oil, just cut up the carrots extra small, place all ingredients in
- 4
Posted by Pat Buttons