🫙 From the Spice Rack
Lemony Salmon Patties
14 3/4 ounces pink salmon, drained, skin & bones removed 3/4 cup milk 1 cup soft bread crumbs 1 egg -- beaten 1 Tablespoon fresh parsley -- chopped 1 teaspoon minced onions 1/2 tea...
maineasy
Ingredients8 items
Ingredients
- 143/4 ounces pink salmon, drained, skin & bones
- 1cupsoft bread crumbs
- 1egg -- beaten
- 1Tablespoonfresh parsley -- chopped
- 1teaspoonminced onions
- 1/2teaspoonworcestershire sauce
- 1/4teaspoonsalt
- 1/8teaspoonpepper
Directions
- 1
14 3/4 ounces pink salmon, drained, skin & bones removed 3/4 cup milk 1 cup soft bread crumbs 1 egg -- beaten 1 Tablespoon fresh parsley
- 2
Spoon into 8 greased muffin cups, using 1/4 cup in each
- 3
Bake at 350 degrees for 45 minutes or until browned
- 4
Meanwhile, melt butter in a saucepan
- 5
stir in the flour to form a smooth paste
- 6
Gradually stir in milk
- 7
bring to a boil over medium heat, stirring constantly
- 8
Cook for 2 minutes or until thickened