🫙 From the Spice Rack
Lemonade Chicken
4 pieces chicken 1 can frozen lemonade concentrate (6 ounces) -- thawed 2 tablespoons brown sugar 3 tablespoons ketchup 1 tablespoon vinegar 2 tablespoons cornstarch 2 tablespoons ...
sideeasy
Ingredients6 items
Ingredients
- 4pieces chicken
- 1canfrozen lemonade concentrate (6 ounces)
- 3tablespoonketchup
- 1tablespoonvinegar
- 2tablespooncornstarch
- 2tablespoonwater
Directions
- 1
4 pieces chicken 1 can frozen lemonade concentrate (6 ounces) -- thawed 2 tablespoons brown sugar 3 tablespoons ketchup 1 tablespoon vinegar
- 2
Combine lemonade, brown sugar, ketchup, and vinegar
- 3
Pour over chicken and cover
- 4
Cook on HIGH for 3-4 hours or LOW for 6-8 hours
- 5
Remove chicken from pot
- 6
Transfer juice to saucepan, skim off fat
- 7
Combine the cornstarch and water and add slowly to the liquid over low heat
- 8
When thickened, serve over the chicken.