🫙 From the Spice Rack
Lemon-Pineapple Baked Chicken
20 oz Pineapple chunks in juice 2 Garlic cloves, minced 1 tb Cornstarch 1 t Worcestershire sauce 2 ts Dijon mustard 1 t Dried rosemary 1 t Salt 1 Lemon, thinly sliced 6 Chicken bre...
maineasy
Ingredients8 items
Ingredients
- 20ozpineapple chunks in juice
- 2garlic cloves, minced
- 1tbsp cornstarch
- 1tsp worcestershire sauce
- 2tsp dijon mustard
- 1tsp dried rosemary
- 1tsp salt
- 1lemon, thinly sliced
Directions
- 1
20 oz Pineapple chunks in juice 2 Garlic cloves, minced 1 tb Cornstarch 1 t Worcestershire sauce 2 ts Dijon mustard 1 t Dried rosemary 1 t S
- 2
combine the juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary
- 3
Set aside
- 4
Arrange chicken in shallow pan, skin side up
- 5
Sprinkle with salt
- 6
Broil until browned
- 7
Stir the sauce and pour over the chicken
- 8
Bake at 350 degrees for about 25 minutes, depending on thickness of chicken