🫙 From the Spice Rack
Lemon-Pepper Tuna
4 tuna steaks -- 3/4 inch thick 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 Tablespoon oil 1/2 cup chicken broth 1 Tablespoon lemon juice 1 Tablespoon country-sty...
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Ingredients8 items
Ingredients
- 4tuna steaks -- 3/4 inch thick
- 1/2teaspoonsalt
- 1/2teaspooncoarsely ground black pepper
- 1Tablespoonoil
- 1/2cupchicken broth
- 1Tablespoonlemon juice
- 1Tablespooncountry-style dijon mustard
- 1Tablespoonfinely chopped fresh chives
Directions
- 1
4 tuna steaks -- 3/4 inch thick 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 Tablespoon oil 1/2 cup chicken broth 1 Tablesp
- 2
Heat oil in nonstick skillet over medium-high heat
- 3
cook until browned on both sides and just slightly pink in center, about 8 minutes
- 4
Transfer tuna to platter
- 5
To same skillet, add chicken broth and lemon juice
- 6
Heat to boiling
- 7
Remove from heat
- 8
Swirl in mustard and chives